Method

Make the peppermint filling

• In a medium mixing bowl:
  • Add sweetened condensed milk and peppermint extract
  • Gradually mix in powdered sugar until you have a workable dough
• On a work surface dusted with powdered sugar:
  • Roll out the dough to desired thickness
  • Cut into circles using a cookie cutter
• Transfer rounds to a parchment-lined baking sheet
• Freeze until firm

Melt the chocolate

• Set up a double boiler:
  • Fill a medium pot with ~an inch of water
  • Place a heatproof bowl on top, ensuring it doesn’t touch the water
• Add chocolate chips and coconut oil to the bowl
• Heat gently, stirring until completely melted and smooth

Make the peppermint patties

• Line another baking sheet with parchment paper
• Using two forks, dip each frozen peppermint round in the melted chocolate
• Place coated patties on the prepared baking sheet
• Refrigerate until chocolate is set
• Store in freezer or fridge