Ingredients

• 3 cups all purpose flour
• 1 cup teff flour
• 1 tbsp baking powder
• 1 tsp kosher salt
• 5 cups lukewarm water

Method

Make the batter

• In a large mixing bowl, whisk together all the ingredients to create a thin batter
• The batter should be thinner than pancake batter but not runny
• Cover and let ferment for 2–3 days

Cook

• Heat a nonstick skillet until a water drop dances
• Repeat until batter is gone:
  • Pour a thin layer in the pan and swirl it around to cover completely
  • Cover to steam for 2–3 minutes, the top surface should be very bubbly
  • Transfer to a holding plate