Method

Make the dough

• Add the flour, sugar, salt, and baking powder to a stand mixer bowl
• Measure out 200g warm water and dissolve the yeast in it
• Whisk in the oat milk and eggs
• Add to the stand mixer bowl
• Using a dough hook, knead until it pulls away from the sides of the bowl
• Let it rise until it doubles
• Degas, cover, and refrigerate for 4 hours to overnight

Shape the dough

• Pat out to 3/8” thick
• Cut into 2 1/2” squares

Fry and Serve

• Heat oil to 370F
• Fry for ~2-3 minutes total, flipping once. They’re done when brown and puffy