Method

Prep

• Bring the butter to room temperature

Make the batter

• In a small mixing bowl
  • Mash 3 bananas using a spatula until liquified
• In a small mixing bowl
  • Add flour, baking powder, and baking soda
  • Whisk together until combined
• In a medium mixing bowl
  • Add 1 stick butter, 210g sugar, and 7g salt
  • Use a silicon spatula to cream together
  • Switch to a whisk and whisk in 2 eggs, one at a time
  • Whisk in the mashed banana, ¹⁄₄ tsp vanilla extract, 1 tsp cinnamon, and nutmeg
  • Add in 1 cup chopped nuts, chocolate chips, and the dry ingredients
  • Continue whisking until the flour just disappears
• Start preheating the oven

Bake

• Prepare a 12-cup cupcake pan with paper liners
• Use the spatula and a large spoon to transfer batter into the cupcake liners
• Bake at 350°F for ~25-30 minutes
  • Turn the pan around after 15-20 minutes to cook more evenly