Ingredients

• 1 ripe seedless watermelon

Method

• Place watermelon on a cutting board and cut in half
• Using a spoon, scoop out the watermelon flesh into a blender (you will probably need to do this in batches)
• Blend until smooth
• Strain through a fine mesh strainer into a mixing bowl
• Transfer to a container with a lid and store in the refrigerator
• Serve over ice and/or dilute ~2:1 juice:water